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February 8, 2021 @ 5:30 pm - 7:00 pm
Food and Farm Food Safety Training Course
Cross-contamination is a common cause of food poisonings and occurs when bacteria or other microorganisms are unintentionally transferred from one object to another. This course will teach you; what is cross-contamination, how it occurs, how to reduce the risk of cross-contamination, and other food safety techniques.